+971 54 584 8900
Cheesy Pasta al Forno with Italian Sausage
Savory (Lunch or Dinner)
Cheesy Pasta al Forno with Italian Sausage is a comforting Italian bake made with rigatoni or penne pasta, juicy sausage, and a rich, herby tomato sauce. Finished with layers of creamy, melted cheese and baked until golden and bubbly, it delivers a hearty, flavorful meal perfect for cozy dinners or special gatherings.
Difficulty
MEDIUM
DOSES FOR
4-6
COOKING
50-mins
PREPARATION
NORMAL
EDITED BY
LET'S ORGANIC
Quantity
400g
Quantity
2 tbsp
Quantity
400g
Quantity
2 (minced)
Quantity
400g
Quantity
1 tsp
Quantity
1/2 tsp
Quantity
400ml
Quantity
to taste
Quantity
to taste
Quantity
(optional)
Quantity
1 cup
Quantity
1 cup
Quantity
1/2 cup
Quantity
400ml
Quantity
1 cup
Method
Cook the Pasta:
- Boil the pasta in salted water until just al dente (it will cook more in the oven). Drain and set aside.
Prepare the Sauce:
- In a large skillet, heat olive oil. Add onion and garlic; sauté until soft.
- Add Italian sausage and cook until browned. Break it into small chunks with a spatula.
- Stir in oregano, chili flakes, tomato paste, and passata. Simmer for 10–15 minutes until thickened. Season to taste. Add chopped basil if desired.
Mix the Cheese:
- In a bowl, combine ricotta, mozzarella, Parmesan, and béchamel if using.
Assemble:
- Preheat oven to 190°C (375°F).
- Mix the pasta with the sausage sauce. In a baking dish, layer half of the pasta, spread half of the cheese mix. Repeat with remaining pasta and top with more cheese.
Bake:
- Bake uncovered for 25–30 minutes or until golden and bubbling.
Serve:
- Let it rest for 5–10 minutes. Garnish with fresh parsley or basil and serve warm.
Tip: This dish is even better the next day! Great for meal prep or freezing.
Enjoy Your Meal !
