Organic Fusilli 100% Chickpeas is a new and improved type of pasta made with chickpeas. This pasta is a healthier alternative to traditional pasta made with wheat flour. Organic Fusilli 100% Chickpeas is a good source of protein and fiber. It is also gluten-free and has a lower glycemic index than wheat pasta. Here are five benefits of eating organic fusilli 100% chickpeas:

1. Good source of protein and fiber.
2. Gluten-free and has a low glycemic index.
3. Good source of vitamins and minerals.
4. Low in calories and fat.
5. Easy to digest.