​Organic sugar, derived from organically grown sugarcane without synthetic pesticides, retains trace amounts of molasses, providing minimal vitamins and minerals such as calcium, potassium, magnesium, and iron. However, these nutrients are present in insignificant quantities, offering no substantial health benefits over refined white sugar. Both types are nutritionally similar and should be consumed in moderation to maintain a healthy diet.

saccharin, sulfur dioxide, methyl and ethyl alcohol, hydrochloric acid, benzene and acetic acid

calories, fat, cholesterol, and protein