​Organic Primo Extra Virgin Olive Oil, crafted from early-harvested Tonda Iblea olives in Sicily, is rich in polyphenols and antioxidants, offering numerous health benefits. Regular consumption supports heart health by lowering LDL cholesterol and increasing HDL cholesterol, reducing the risk of heart disease. Its anti-inflammatory properties may alleviate symptoms of rheumatoid arthritis and support overall immune function. Additionally, the oil's antioxidants help combat oxidative stress, promoting skin health and potentially reducing the risk of chronic diseases. ​

Extra virgin olive oil

​Primo Extra Virgin Olive Oil provides approximately 800–884 kcal and 90–100g of fat per 100g. This includes about 10–14g saturated fat, 71–73g monounsaturated fat, and 6–10g polyunsaturated fat. It contains no carbohydrates, sugars, protein, or sodium.