​Organic bay leaves are rich in vitamins A and C, B vitamins, calcium, iron, and manganese. They may support immune health, aid digestion, and have antioxidant properties. Additionally, compounds in bay leaves have shown potential in lowering blood sugar and cholesterol levels. ​

Organic Bay Leaves

Organic bay leaves per 100g contain 313 kcal, 7.61g of protein, 8.36g of fat (2.28g saturated), and 74.97g of carbohydrates, with 26.3g of fiber. They also provide 23mg of sodium, 834mg of calcium, 43mg of iron, and 529mg of potassium. Additionally, they contain 309µg of Vitamin A and 46.5mg of Vitamin C.