Benefits:

• Made with 100% organic ingredients
• Free from chemicals and no preservatives
• Rich in fiber and source of healthy nutrients

Rye grains used to make organic rye flour were cultivated without the use of artificial fertilizers and pesticides. Compared to wheat flour, it is a less frequently used flour in baking, but it may be used to make bread, cakes, and other baked products. It has a distinctive, somewhat sour flavor. For those consuming no gluten, it is also high in fiber and can be a healthy source of nutrients.