This premium flour is prepared using just grains from Italy and is organically grown. The original flavor of the wheat is preserved via our customary milling method using cylinder mills, making it ideal for bread, pizza, and cakes. Due to its natural lack of gluten, our flour is also ideal for people with celiac disease or gluten intolerance. Our dedication to utilizing only the best ingredients means that our organic delicate wheat flour will give your recipes that extra unique touch. Why not try it out for yourself right now? Your loved ones and friends will be amazed!