​Organic Worcestershire sauce is a low-calorie, fat-free condiment that adds flavor without significantly increasing calorie intake. It contains small amounts of iron, potassium, vitamin C, and zinc, which support immune function and overall health. Additionally, ingredients like garlic and onion may aid digestion. However, it is moderately high in sodium, so consumption should be moderated, especially for those monitoring their sodium intake.

water, vinegar, raw cane sugar, molasses, balsamic vinegar, tamarind, tamari (soybeans, sea salt), onion, sea salt, currant, garlic, oranges, chilli, red pepper, ginger, cardamom, coriander leaves, cinnamon, basil, persil, coriander, nutmeg, black pepper, cayenne pepper, chili pepper

Nutrition facts As sold for 100 g / 100 ml Energy 372 kj (89 kcal) Fat 0.85 g Saturated fat 0.09 g Carbohydrates 18.4 g Sugars 13.7 g Proteins 1.4 g Salt 3.79 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)