A colorful assortment of beetroot, carrot, and parsnip fried to a crisp in a light rice flour batter. All year long, this colorful assortment of nutrient-dense root vegetables (beetroot, carrots, and parsnips) is peeled, sliced, freshly packaged, and prepared for oven baking. They create the ideal pairing because of their crispy texture and earthy, natural flavor. Minimal saturated fat origin of fiber.