he whole wheat flour is the less processed flour on the market since it is obtained from the milling of whole grain, without further adding of bran. This makes it flour, rich in fiber. The grinding with stones, besides, obtains flour with an irregular particle size that gives a taste and a more intense aroma to the flour. We have selected for our customers only soft wheat coming from Emilia-Romagna. The wholemeal wheat flour is ideal for making bread, pizza and sweets high in fiber.

100% organic wholemeal wheat flour

Nutrition facts As sold for 100 g / 100 ml Energy 1,435 kj (343 kcal) Fat 2 g Saturated fat 0.4 g Carbohydrates 65 g Sugars 1 g Fiber 8.4 g Proteins 12 g Salt 0 g