You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe.

whole grain oats.

Nutrition facts As sold for 100 g / 100 ml Energy: 1,670 kj (400 kcal) Fat: 5 g Saturated fat: 0 g Trans fat: 0 g Cholesterol: 0 mg Carbohydrates: 73.3 g Sugars: 0 g Added sugars: 0 g Fiber: 13.3 g Proteins 13.3 g Salt: 0 g Vitamin D (D3): 0 µg Potassium: 333 mg Calcium: 36.7 mg Iron: 6.67 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)