Nutrient-Rich High in Fiber Supports Digestive Health Low Glycemic Index Source of Antioxidants Gluten-Free Versatile in Cooking Sustainable Farming Practices Potential Environmental Benefits Potential Health Benefits

* brown rice flour. *biological

Nutrition facts As sold for 100 g / 100 ml Compared to: Penne Energy 1,464 kj (350 kcal) -1% Fat 2.8 g +62% Saturated fat 0.7 g +119% Carbohydrates 72 g +3% Sugars 0.8 g -71% Fiber ? Proteins 7.5 g -38% Salt 0 g -100%