Benefits

• Aids in weight loss
• Contains antioxidants
• Ideal topping for sauces, veggies, curries, and soups

Kasuri Methi is dried fenugreek leaves used in Indian cooking methods. It tastes similar to fennel and celery but with a bitter taste. Kasuri Methi leaves are crumbled and sprinkled over vegetable curries and dishes to make them more aromatic.