It is a traditional Japanese soy sauce made from organic whole soybeans, wheat, water, and salt. The shoyu sauce is naturally fermented and aged for over a year, giving it a rich, umami flavor, perfect for seasoning dishes, marinades, or dipping sauces. Some of the health benefits of this product include:

1. Rich in antioxidants
2. Low in sodium
3. Good source of protein
4. Helps to reduce the risk of heart disease
5. Contains beneficial enzymes