New Zealand Silver Fern Lamb Forequarter 350gm

In stock
% of 100
AED 25.94
(incl. VAT)
The forequarter chop is prepared from the side of the lamb. It's made up of many cuts including the neck, shank and shoulder rack.
Forequarter is prepared from a Side by a cut along the contour of the specified rib to the ventral edge and at right angles through the thoracic vertebrae separating the Forequarter and the Hindquarter
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
No Details.
No Details.
Back to Top