Back to Top
New Zealand Silver Fern Lamb Boneless Steak 250gm
Lamb steaks are thick cross-section cuts of the leg of the animal are boneless
Steak usually comes from the leg region and tends to be more tender than the diced shoulder. The secret to really tasty lamb steaks is to marinate them first أ¢â‚¬â€œ a marinade infuses the surface of the meat with flavor. You are in the driverأ¢â‚¬â„¢s seat as far as exactly what flavor(s) that may be.
Write Your Own Review