​The Pink Berkeley Tie Dye tomato is a nutritional powerhouse, offering vitamins A, C, E, and K, along with potassium and antioxidants like lycopene. These nutrients support immune function, cardiovascular health, and may reduce cancer risk. Additionally, its high water content aids hydration, and fiber promotes digestive health. Incorporating this flavorful heirloom variety into your diet can enhance overall well-being.​

Organic Heirloom Tomato Tye Dye

Organic Heirloom Tomato Tie-Dye, such as the Green Berkeley Tie-Dye variety, provides approximately 15-18 kcal per 100g. It contains around 3.9g of carbohydrates, 2.6g of sugars, 1.2g of dietary fiber, 0.9g of protein, and 0.2g of fat. It also provides about 27% of the daily value for vitamin C. These tomatoes are a rich source of various essential nutrients.