​Organic green chili peppers are rich in vitamin C, providing over 100% of the daily value per serving, and contain beneficial phytonutrients like polyphenols. These nutrients have antioxidant properties that combat oxidative stress, support immune function, and may help prevent chronic diseases.

​Green chili peppers are low in calories, providing about 40 per 100 grams. They are rich in vitamin C, offering approximately 240% of the recommended daily allowance, and also provide vitamin A, vitamin B6, iron, copper, and potassium.