​Organic frozen traditional vegetable soups offer numerous health benefits, including providing essential vitamins, minerals, and antioxidants from a variety of vegetables. They are convenient, have a long shelf life, and can be a nutritious option for those seeking plant-based, gluten-free, and low-calorie meal choices.

Vegetables and pulses in variable proportions (potatoes, tomatoes, carrots, borlotti beans, peas, courgettes, cauliflower, celery, black cabbage, French beans, lentils, spinach, onion, rainbow chard, leek, parsley. Organic

Nutrition facts As sold for 100 g / 100 ml Energy 184 kj (44 kcal) Fat 0.5 g Saturated fat 0.1 g Carbohydrates 6 g Sugars 2.5 g Fiber? Proteins 2.1 g Salt 0 g