Made from the seeds of the flax plant, our Organic Linseed Flour is a great addition to your diet. Use it in place of wheat flour wherever possible and you'll be helping yourself to a healthier lifestyle! A high protein flour that is gluten free and can be used in baking, as a thickener for soups, stews and sauces and even as a meat binder. Linseed flour is very nutritious. It is an excellent source of dietary fiber, protein, and many other vital nutrients.