Benefits:-

• Gluten-free and suitable for people with celiac disease or gluten sensitivity
• Low in calories and fat for weight management
• May improve digestion and reduce inflammation in the gut
• Contains essential minerals like potassium and iron.

This organic arrowroot starch flour is a gluten-free alternative to regular wheat flour. Made from the roots of the arrowroot plant, it is a versatile ingredient for thickening sauces and gravies and is also used in baking.