​Organic Veggie Garden Crispbread offers a nutritious, low-fat, and gluten-free snack, containing only 20 calories per slice. Made with real vegetables like carrots, parsnips, and chives, it provides essential nutrients and fiber, promoting digestive health and aiding in appetite control. Its low glycemic index supports balanced blood sugar levels, making it suitable for weight management and overall well-being.

Rice Flour, Corn Flour. Pea Flour, Dried Onion, Vegetable Mix 0.4% (Parsnip, Carrot), Parsley, Chives, Lovage, Potato Flakes, Seá Salt. = Certified Organic Ingredients Best before: see stamp.

Nutrition facts Compared to: Extruded crispbreads Energy -12% Fat -61% Saturated fat -82% Carbohydrates -11% Sugars -78% Fiber +2% Proteins -2% Salt +14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)