Organic green tea delivers antioxidants like catechins (EGCG) and polyphenols plus L‑theanine and modest caffeine. It may support cardiovascular and brain health, blood pressure, cholesterol, blood sugar control, metabolism, and has calming yet alertness-promoting effects—all backed by clinical research.

Organic green tea leaves — unoxidized Camellia sinensis tea leaves, sometimes fannings or dust, no additives or flavorings.

Energy: 1 kcal (4 kJ), Fat 0 g (sat 0.002 g, mono 0.001 g, poly 0.005 g), Carbs 0.2 g (sugar 0 g, fiber 0 g), Protein 0 g, Sodium 1 mg, Potassium 9 mg. Trace minerals/minuscule macronutrients only.