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Chilled Lamb Hin Shank 500g
The shank is the cut taken from the lower section of the lamb's legs and can be from the front legs (foreshank) or the back legs (hind shank). The hind shank is only taken from a part of the rear leg.
The hind shank is only taken from a part of the rear leg. A pretty lean cut, covered by a paper-thin membrane and a thin layer of fat; typically, the membrane should be removed before cooking to help the meat to become more tender – we will happily to do that for you, in the shop… just ask your butcher!
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