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Blue Cheese
For lovers of the unique tangy twist of blu, this one’s for you. Delicious crumbled on a salad, melted on a potato or simply with crackers and grapes.
The Violife Blu convinces with its characteristic taste of blue cheese - tart and sweet at the same time. The cheese substitute based on natural coconut oil is naturally lactose-free. ... Its crumbly consistency makes the vegan alternative to blue cheese particularly easy to spread!
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Water, Coconut Oil (16%), Rice Flour, Modified Starch*, Starch, Sea Salt, Sunflower Kernel Grounded, Chicory Extract, Flavourings, Olive extract, Thickener: Carrageenan, Vitamin B12.
