Antioxidant Properties Heart Health Anti-Inflammatory Effects Digestive Health Weight Management Skin and Hair Care Bone Health Cancer Prevention

Olives*, water, sea salt, acidity regulator: lactic acid

Nutritional values for 100 grams Energy 523 kJ 127 kcal Fat 12,6 g of which saturated 1,8 g Carbohydrates 1 g of which sugars 0 g Fibers 2,4 g Protein 1,2 g Salt 3,3 g